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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. flank steak (sliced into ¼-inch thick pieces)
- 1 Tbsp. cornstarch
- 1 tsp. oil
- 1/4 tsp. salt
- 2 Tbsp. ketchup
- 2 Tbsp. light soy sauce
- 1 1/2 tsp. sugar (or to taste)
- 1/2 tsp. sesame oil
- ground white pepper (to taste)
- 2 Tbsp. vegetable oil (or canola)
- 2 slices fresh ginger
- 1 clove garlic (finely minced)
- 1/4 cup shallot (sliced)
- 1 scallion (cut into 2-inch pieces at an angle)
- 5 tomatoes (large, cut into wedges)
- 1 Tbsp. Shaoxing wine
- 1/2 Tbsp. cornstarch (mixed with 1 tablespoon water)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat4g20% |
| Trans Fat0g |
| Cholesterol40mg13% |
| Sodium750mg31% |
| Potassium840mg24% |
| Protein27g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A30% |
| Vitamin C40% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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