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13Ingredients
55Minutes
460Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 lb. beef stew meat (lean)
- 1/4 cup flour (all-purpose)
- 1 tsp. steak seasoning (like McCormick Steak Mates Montreal Steak Seasoning)
- 2 Tbsp. virgin olive oil (extra-)
- 1 yellow onion (medium, cut in half and sliced)
- 8 oz. mushrooms (sliced baby, I used baby portobello mushrooms)
- 5 cloves garlic (minced)
- 1 oz. onion soup mix
- 1 cup beef broth
- 2 tsp. red wine vinegar
- kosher salt
- freshly ground black pepper
- 4 cups cooked rice (or egg noodles)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium630mg26% |
| Potassium540mg15% |
| Protein24g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A0% |
| Vitamin C4% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Lissette Villarreal 5 years ago
This recipe was easy to put together. It can out good but there was a flavor I did not like; maybe the onion soup mix. Meat was tender and the mushrooms were delicious. So overall it was ok.