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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 beef sirloin (tips)
- 1/2 tsp. sea salt
- 1/2 tsp. cracked black pepper (fresh)
- 1 tsp. garlic powder
- cooking oil
- 1 onion (sliced)
- 2 garlic cloves (minced)
- 2 celery stalks (chopped)
- 10 white mushrooms (sliced)
- 3 stalks rosemary (stems discarded and leaves chopped)
- 2 cups beef broth
- rice (Optional, Cauliflower, Brown Rice or Quinoa)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium770mg32% |
| Potassium740mg21% |
| Protein31g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Zofib 3 years ago
It turned out okay..meat needed to be a bit more tender. Next time I’ll try this recipe using my pressure cooker. Quick and easy though.