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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. chuck roast (or stew meat, trimmed cubed)
- 2 Tbsp. all purpose flour
- 1 diced onion
- 3 Tbsp. butter
- 8 oz. baby bella mushrooms (sliced)
- 1 Tbsp. Worcestershire sauce
- 1 bay leaf
- 1 1/2 tsp. garlic powder (each of, and sugar)
- 1 tsp. onion powder (each of, dried thyme, and mushroom powder)
- 1/2 cup pepperoncini peppers (thinly sliced)
- 2 cups beef stock
- 2 Tbsp. cornstarch (mixed with a few tablespoons of water)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories710Calories from Fat450 |
% DAILY VALUE |
Total Fat50g77% |
Saturated Fat21g105% |
Trans Fat |
Cholesterol175mg58% |
Sodium490mg20% |
Potassium1270mg36% |
Protein48g |
Calories from Fat450 |
% DAILY VALUE |
Total Carbohydrate16g5% |
Dietary Fiber2g8% |
Sugars4g |
Vitamin A8% |
Vitamin C30% |
Calcium8% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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