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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. beef tenderloin (tips)
- 1/2 cup white wine vinegar (Italian seasoned)
- 1 shallot (minced)
- 2 tsp. tarragon (chopped)
- 1 Tbsp. oil
- 1/2 cup white wine vinegar
- 2 shallots (minced)
- 3 tsp. chives (chopped)
- 2 Tbsp. water
- 4 egg yolks
- 1 cup ghee (warmed, {clarified butter})
- 1/2 tsp. lemon juice
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories800Calories from Fat620 |
| % DAILY VALUE |
| Total Fat69g106% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol285mg95% |
| Sodium80mg3% |
| Potassium680mg19% |
| Protein28g |
| Calories from Fat620 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A25% |
| Vitamin C15% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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