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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. beef (caps)
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- flour
- vegetable oil
- 2 cups beef bouillon
- 1 Tbsp. worcestershire sauce
- 2 Tbsp. flour
- 8 oz. egg noodles
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories800Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat15g75% |
| Trans Fat2.5g |
| Cholesterol200mg67% |
| Sodium890mg37% |
| Potassium920mg26% |
| Protein53g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium8% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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