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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. olive oil
- 1 Tbsp. butter
- 2 lb. beef (tips cut into about 1 inch pieces, you can also use beef stew)
- 1 medium onion (diced)
- 3 cloves
- 1 Tbsp. garlic
- 3 Tbsp. flour
- 2 Tbsp. tomato paste (I use the concentrated version in a tube)
- 3 cups beef stock (bone broth can be used)
- 1 cup red wine (stock or water can be substituted)
- 1 tsp. salt
- 1/2 tsp. fresh cracked black pepper
- 4 cups mashed potatoes
- 1 Tbsp. Worcestershire sauce
- 3 lb. red potatoes (scrubbed scrubbed clean)
- 1 cup chicken broth
- 3 Tbsp. butter
- 1/4 cup half & half
- 3/4 Tbsp. salt
- 1/4 tsp. pepper
- 1/4 tsp. garlic powder
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NutritionView More
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1310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1310Calories from Fat600 |
| % DAILY VALUE |
| Total Fat67g103% |
| Saturated Fat30g150% |
| Trans Fat2.5g |
| Cholesterol215mg72% |
| Sodium3330mg139% |
| Potassium3480mg99% |
| Protein61g |
| Calories from Fat600 |
| % DAILY VALUE |
| Total Carbohydrate106g35% |
| Dietary Fiber12g48% |
| Sugars10g |
| Vitamin A15% |
| Vitamin C80% |
| Calcium20% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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