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15Ingredients
4Hours
730Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. vegetable oil
- 1 1/2 lb. stew meat (beef chuck or sirloin cut into large bite size pieces)
- 1 tsp. salt
- 1/2 tsp. pepper
- 1 onion (chopped)
- 6 garlic cloves (minced)
- 4 Tbsp. butter (in directions)
- 1/2 cup all purpose flour
- 4 cups low sodium beef broth
- 1 Tbsp. low sodium soy sauce
- 1 tsp. Dijon mustard
- 1 1/2 tsp. beef bouillon
- 1 1/2 tsp. sugar
- 1/2 tsp. dried parsley (EACH, paprika)
- 1/4 tsp. dried oregano (EACH, dried thyme)
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat25g125% |
| Trans Fat0g |
| Cholesterol155mg52% |
| Sodium1490mg62% |
| Potassium550mg16% |
| Protein35g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A8% |
| Vitamin C6% |
| Calcium4% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Melanie Y 5 years ago
So yummy! And the next day put into a pie crust and had beef pot pie.... Best ever. My husband wanted to know where his pie was because he thought he should have one all to himself. Definitely a keeper.