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Ingredients
US|METRIC
4 SERVINGS
- 20 oz. beef rib steak (sliced, or sirloin tip steak)
- 2 Tbsp. soy sauce
- 2 Tbsp. sake
- 2 Tbsp. olive oil
- 200 grams udon noodles
- 1/2 cup carrots (finely julienned)
- 1/2 cup sliced mushrooms
- green onions (chopped for garnish, optional)
- roasted sesame seeds (optional)
- 1/4 cup soy sauce
- 1/4 cup sake
- 1/4 cup brown sugar
- 1/4 cup mirin
- 1 tsp. cornstarch (dissolved in 1 tbsp water)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium2280mg95% |
| Potassium240mg7% |
| Protein8g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber3g12% |
| Sugars10g |
| Vitamin A45% |
| Vitamin C4% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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