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Ingredients
US|METRIC
4 SERVINGS
- 500 grams beef (chunk, preferably sirloin or tenderloin)
- 3 Tbsp. soy sauce
- 3 Tbsp. wine (cooking sweet, Sherry, Marsala- brandy can also be used)
- 1 Tbsp. garlic powder
- 1/4 tsp. sugar
- 1 tsp. ground pepper
- 3 Tbsp. oil (for frying)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat8g40% |
| Trans Fat1.5g |
| Cholesterol85mg28% |
| Sodium760mg32% |
| Potassium440mg13% |
| Protein25g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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