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Ingredients
US|METRIC
4 SERVINGS
- 900 grams beef brisket (chopped into chunks)
- 500 grams beef tendon (chopped into chunks)
- 3 pieces beancurd (red fermented, 南乳, mashed)
- 1 Tbsp. bean sauce (ground)
- 4 cups water
- 4 pieces ginger
- 20 grams rock sugar (thumb-sized)
- 1 carrot (or diakon, roughly chopped)
- 2 tsp. light soy sauce
- 2 tsp. cornflour (/ corn starch)
- 2 tsp. oyster sauce
- 2 Tbsp. water
- salt (to taste)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium630mg26% |
| Potassium770mg22% |
| Protein43g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber<1g4% |
| Sugars4g |
| Vitamin A45% |
| Vitamin C2% |
| Calcium4% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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