Beef Tendon and Brisket Stew Recipe | Yummly

Beef Tendon and Brisket Stew

CHRISTINE'S RECIPES
13Ingredients
3Hours
360Calories
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Ingredients

US|METRIC
  • 900 grams beef brisket (chopped into chunks)
  • 500 grams beef tendon (chopped into chunks)
  • 3 pieces beancurd (red fermented, 南乳, mashed)
  • 1 tablespoon bean sauce (ground)
  • 4 cups water
  • 4 pieces ginger
  • 20 grams rock sugar (thumb-sized)
  • 1 carrot (or diakon, roughly chopped)
  • 2 teaspoons light soy sauce
  • 2 teaspoons cornflour (/ corn starch)
  • 2 teaspoons oyster sauce
  • 2 tablespoons water
  • salt (to taste)
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    NutritionView More

    360Calories
    Sodium26% DV630mg
    Fat23% DV15g
    Protein84% DV43g
    Carbs3% DV9g
    Fiber4% DV<1g
    Calories360Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol125mg42%
    Sodium630mg26%
    Potassium770mg22%
    Protein43g84%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber<1g4%
    Sugars4g8%
    Vitamin A45%
    Vitamin C2%
    Calcium4%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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