Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Beef Tenderloin, Pear and Cranberry Salad With Honey Mustard Dressing
MEAL PLANNING MAGIC14Ingredients
35Minutes
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 4 beef tenderloin steaks (cut 3/4-inch thick, approximately 4 oz. each)
- 1/2 tsp. coarse grind black pepper
- 5 oz. mixed baby salad greens
- 1 pear (medium red or green, cored and cut into 16 wedges)
- 1/4 cup dried cranberries
- salt
- 1/4 cup chopped pecans (coarsely, toasted)
- 1/4 cup crumbled goat cheese (optional)
- 1/2 cup honey mustard (prepared)
- 3 Tbsp. water
- 1 1/2 tsp. olive oil
- 1 tsp. white wine vinegar
- 1/4 tsp. coarse grind black pepper
- 1/8 tsp. salt
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes