Beef Tenderloin with a Three Chile Sauce with Goat Cheese Recipe | Yummly

Beef Tenderloin with a Three Chile Sauce with Goat Cheese

MEXICAN FOOD JOURNAL
13Ingredients
80Minutes
1280Calories
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Ingredients

US|METRIC
  • 1 1/2 pounds beef tenderloin (4 fillets)
  • 4 ancho chiles
  • 4 pasilla chiles
  • 1 chipotle chile (canned, in adobo)
  • 4 tomatoes
  • 1/2 white onion
  • 2 cloves garlic
  • 4 cactus pads (small)
  • 1/2 cup heavy cream
  • 5 ounces goat cheese
  • 9 tablespoons cooking oil
  • salt
  • 4 French rolls
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    NutritionView More

    1280Calories
    Sodium31% DV750mg
    Fat143% DV93g
    Protein112% DV57g
    Carbs19% DV58g
    Fiber56% DV14g
    Calories1280Calories from Fat840
    % DAILY VALUE
    Total Fat93g143%
    Saturated Fat32g160%
    Trans Fat
    Cholesterol195mg65%
    Sodium750mg31%
    Potassium2090mg60%
    Protein57g112%
    Calories from Fat840
    % DAILY VALUE
    Total Carbohydrate58g19%
    Dietary Fiber14g56%
    Sugars6g12%
    Vitamin A250%
    Vitamin C30%
    Calcium50%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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