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Beef Tenderloin with a Three Chile Sauce with Goat Cheese
MEXICAN FOOD JOURNAL13Ingredients
80Minutes
1280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. beef tenderloin (4 fillets)
- 4 ancho chiles
- 4 pasilla chiles
- 1 chipotle chile (canned, in adobo)
- 4 tomatoes
- 1/2 white onion
- 2 cloves garlic
- 4 cactus pads (small)
- 1/2 cup heavy cream
- 5 oz. goat cheese
- 9 Tbsp. cooking oil
- salt
- 4 French rolls
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NutritionView More
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1280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1280Calories from Fat840 |
| % DAILY VALUE |
| Total Fat93g143% |
| Saturated Fat32g160% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium750mg31% |
| Potassium2090mg60% |
| Protein57g |
| Calories from Fat840 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber14g56% |
| Sugars6g |
| Vitamin A250% |
| Vitamin C30% |
| Calcium50% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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