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Beef Tenderloin with Shallot and Syrah Reduction
WILLIAMS-SONOMA8Ingredients
75Minutes
340Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 beef tenderloin (2 1/2 to 3 lb.)
- 2 Tbsp. extra-virgin olive oil
- 2 tsp. fresh thyme (minced)
- 1 1/2 tsp. fine sea salt
- 1 tsp. freshly ground pepper
- 2 Tbsp. shallots (minced)
- 1 cup syrah
- 2 1/2 Tbsp. unsalted butter
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium500mg21% |
| Potassium360mg10% |
| Protein23g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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