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Beef Tenderloin with Rhubarb and Red Wine
BON APPÉTIT8Ingredients
70Minutes
440Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 Tbsp. whole grain dijon mustard
- 2 Tbsp. cream (prepared, style white horseradish)
- 1 3/4 lb. rhubarb stalks (slender fresh, trimmed, cut crosswise into 3-inch-long pieces, pieces halved lengthwise if thicker than 3/4 inch)
- 1/2 cup dry red wine (such as Pinot Noir)
- 1/2 cup sugar
- 2 1/3 lb. tenderloin roast (beef)
- olive oil
- parsley sprigs (Fresh Italian, for garnish, optional)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium110mg5% |
| Potassium1050mg30% |
| Protein41g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber3g12% |
| Sugars18g |
| Vitamin A4% |
| Vitamin C20% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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