Beef Tenderloin with Red Wine Sauce Recipe | Yummly

Beef Tenderloin with Red Wine Sauce

GOOD HOUSEKEEPING
10Ingredients
25Minutes
1320Calories
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Ingredients

US|METRIC
  • 2 red potatoes (large, 8 ounces each)
  • 1 tablespoon olive oil
  • 2 beef tenderloin steaks (filet mignon)
  • salt
  • pepper
  • 1 shallot (medium)
  • 1/2 cup red wine
  • 1 1/2 cups frozen peas
  • 1 tablespoon margarine (or butter)
  • 1 tablespoon fresh parsley leaves (chopped)
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    NutritionView More

    1320Calories
    Sodium21% DV510mg
    Fat135% DV88g
    Protein188% DV96g
    Carbs9% DV28g
    Fiber20% DV5g
    Calories1320Calories from Fat790
    % DAILY VALUE
    Total Fat88g135%
    Saturated Fat33g165%
    Trans Fat0.5g
    Cholesterol295mg98%
    Sodium510mg21%
    Potassium2010mg57%
    Protein96g188%
    Calories from Fat790
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber5g20%
    Sugars4g8%
    Vitamin A30%
    Vitamin C35%
    Calcium15%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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