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Beef Tenderloin with Goat Cheese-Wild Mushroom Crust, Shallot Infused Balsamic, Black Currant Reduction
CIAO13Ingredients
25Minutes
1790Calories
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Ingredients
US|METRIC
2 SERVINGS
- 4 oz. wild mushrooms (oyster, shiitake, chanterelle, diced)
- 2 Tbsp. canola oil
- 4 oz. goat cheese
- 1/4 cup cream cheese
- 1 clove garlic (minced)
- 4 slices white bread (crust removed, cut into crumbs)
- salt
- pepper
- 24 oz. beef tenderloin medallions
- 1/4 cup canola oil
- 1 shallot (large, sliced)
- 1/3 cup balsamic vinegar
- 1 cup black currant jelly (or jam)
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NutritionView More
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1790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1790Calories from Fat1210 |
| % DAILY VALUE |
| Total Fat134g206% |
| Saturated Fat47g235% |
| Trans Fat |
| Cholesterol315mg105% |
| Sodium1210mg50% |
| Potassium1630mg47% |
| Protein95g |
| Calories from Fat1210 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber3g12% |
| Sugars12g |
| Vitamin A40% |
| Vitamin C10% |
| Calcium80% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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