Beef Tenderloin with Cherry-Black Pepper Sauce Recipe | Yummly

Beef Tenderloin with Cherry-Black Pepper Sauce

MYRECIPES
5Ingredients
45Minutes
390Calories

Ingredients

US|METRIC
  • 2 pounds beef tenderloin (trimmed)
  • 3 tablespoons unsalted butter (divided)
  • 1/4 cup shallots (sliced)
  • 1/2 cup balsamic vinegar
  • 1/2 cup cherry preserves
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    NutritionView More

    390Calories
    Sodium3% DV70mg
    Fat38% DV25g
    Protein45% DV23g
    Carbs6% DV17g
    Fiber0% DV0g
    Calories390Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol85mg28%
    Sodium70mg3%
    Potassium400mg11%
    Protein23g45%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber0g0%
    Sugars12g24%
    Vitamin A4%
    Vitamin C4%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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