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Beef Tenderloin with Bourbon & Mushroom Sauce
IN THE KITCH9Ingredients
45Minutes
750Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 beef tenderloin (around 3 lbs.)
- 3 garlic cloves (mashed)
- 3 Tbsp. olive oil
- 3 cups mushrooms (cleaned and cut)
- 1/2 cup bourbon
- 1/2 cup beef stock
- 1 tsp. cornstarch
- salt
- pepper
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium370mg15% |
| Potassium1010mg29% |
| Protein49g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A0% |
| Vitamin C4% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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