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Ingredients
US|METRIC
3 SERVINGS
- 1 lb. beef tenderloin (piece, 455g, about 2½ inches, 6cm thick, untrimmed and tied)
- 3 Tbsp. canola oil
- 1 tsp. kosher salt
- pepper (optional)
- 1 Tbsp. unsalted butter
- 2 marrow bones (crosscut, each about 4-5 inches high)
- 2 Tbsp. salt
- canola oil
- 1 clove garlic (smashed)
- 1 sprig thyme
- 1 cup pitted prunes
- 1 cup ketchup
- 1 cup cider vinegar
- 1/4 cup water
- 1/4 cup worcestershire sauce
- 1/2 cup brown sugar (packed)
- 2 Tbsp. molasses
- 4 green onions (roughly chopped)
- 2 anchovy fillets
- 3 whole cloves
- 1 clove garlic
- 1 Tbsp. dry mustard
- 1 Tbsp. ground allspice
- 1 Tbsp. black pepper
- 1 pinch cayenne pepper
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