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Beef Tenderloin With Mustard-thyme Crust And Pan Gravy
CHATELAINE10Ingredients
115Minutes
60Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 kilograms fillet (or 2 1-kg fillets of beef tenderloin, trimmed)
- 2 Tbsp. Dijon mustard
- 2 tsp. fresh thyme
- 1 tsp. black peppercorns (crushed)
- 1 tsp. kosher salt
- 3 Tbsp. all purpose flour
- 2 cups low sodium beef broth
- 2 Tbsp. port
- 1/4 tsp. kosher salt
- 2 Tbsp. butter
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium540mg23% |
| Potassium25mg1% |
| Protein2g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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