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Beef Tenderloin With A Cherry And Sherry Sauce
THE FOODOLIC15Ingredients
60Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 beef tenderloin (a full, without the membrane or 4 pieces of tenderloin)
- 100 mL oloroso sherry
- 15 cherries (ripe pitted)
- 1 tsp. balsamic vinegar
- 1 Tbsp. cornstarch (mix in 3 tbsp of cold water)
- 2 shallots (french, or 1/4 of a white onion)
- 1 laurel leaf
- 1 Tbsp. honey (or maple syrup)
- 1 garlic clove (minced)
- 50 mL chicken broth (or water)
- rosemary (branch small)
- 10 grams butter
- 1 tsp. olive oil
- salt
- pepper
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium280mg12% |
| Potassium680mg19% |
| Protein25g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber2g8% |
| Sugars9g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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