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13Ingredients
50Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 2 beef tenderloin steaks (1 1/2 inches thick)
- 1/4 tsp. kosher salt (or other coarse salt)
- 1/2 tsp. fresh ground black pepper
- 1 Tbsp. vegetable oil
- 1 Tbsp. unsalted butter
- 1 shallot (small, minced)
- dry red wine (splash of, optional)
- 2 tsp. Dijon mustard
- 1 cup beef broth (low salt)
- 1 Tbsp. Worcestershire sauce
- 2 Tbsp. heavy cream
- 1 Tbsp. fresh parsley (chopped)
- 2 tsp. chopped fresh thyme
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