Beef Tenderloin Steaks with Herb Pan Sauce Recipe | Yummly

Beef Tenderloin Steaks with Herb Pan Sauce

SAVING ROOM FOR DESSERT(1)
Michelle: "That sauce...magnifique!" Read More
13Ingredients
50Minutes
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Ingredients

US|METRIC
  • 2 beef tenderloin steaks (1 1/2 inches thick)
  • 1/4 teaspoon kosher salt (or other coarse salt)
  • 1/2 teaspoon fresh ground black pepper
  • 1 tablespoon vegetable oil
  • 1 tablespoon unsalted butter
  • 1 shallot (small, minced)
  • dry red wine (splash of, optional)
  • 2 teaspoons Dijon mustard
  • 1 cup beef broth (low salt)
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons heavy cream
  • 1 tablespoon fresh parsley (chopped)
  • 2 teaspoons chopped fresh thyme
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    Reviews(1)

    Michelle 4 months ago
    That sauce...magnifique!

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