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Beef Tenderloin Steaks with Blue Cheese Topping
BEEF LOVING TEXANS9Ingredients
25Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 4 beef tenderloin steaks (cut 1 inch thick, about 1 pound)
- 1 clove garlic (halved)
- 1/2 tsp. salt
- 2 tsp. fresh parsley leaves (chopped)
- 2 Tbsp. cream cheese
- 4 tsp. crumbled blue cheese
- 4 tsp. plain yogurt
- 2 tsp. minced onion
- 1 dash ground white pepper
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