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Beef Tenderloin Steaks Topped with Horseradish and Dijon Mustard
ALLRECIPES8Ingredients
9Hours
580Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 Tbsp. Dijon mustard
- 1 1/2 tsp. horseradish
- 1/4 tsp. dried basil
- 1/4 tsp. dried thyme leaves
- 1/4 tsp. dried tarragon leaves
- 1/4 tsp. black pepper
- 16 oz. beef tenderloin steaks
- salt (to taste)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium510mg21% |
| Potassium720mg21% |
| Protein46g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber<1g2% |
| Sugars<1g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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