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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. cracked black pepper
- 1/2 tsp. salt
- 2 cloves garlic (minced)
- 4 beef tenderloin steaks (1 inch, 2.5 cm thick)
- non-stick cooking spray
- 1 cup onion (thinly sliced, separated into rings)
- 2/3 cup dry red wine
- 2 Tbsp. steak sauce
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