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Beef Tenderloin Salad with Tomatoes and Avocado
WILLIAMS-SONOMA19Ingredients
70Minutes
760Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. beef tenderloin
- 1 cup red wine
- 2 garlic cloves (thinly sliced)
- 2 shallots (thinly sliced)
- 2 bay leaves
- 2 thyme sprigs (fresh)
- 2 rosemary sprigs (fresh)
- 1 tsp. peppercorns
- 9 Tbsp. olive oil
- kosher salt (to taste)
- 2 Tbsp. red wine vinegar
- 1 tsp. whole grain mustard
- 2 Tbsp. shallots (finely chopped)
- freshly ground pepper (to taste)
- 6 oz. mesclun greens
- 1/2 red onion (very thinly sliced)
- 1 cup grape tomatoes (halved)
- 1 avocado (pitted, peeled and thinly sliced)
- Maldon sea salt (or coarse sea salt, to taste)
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat530 |
| % DAILY VALUE |
| Total Fat59g91% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium490mg20% |
| Potassium1120mg32% |
| Protein27g |
| Calories from Fat530 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A90% |
| Vitamin C35% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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