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Ingredients
US|METRIC
2 SERVINGS
- 2 Tbsp. Dijon mustard
- 2 Tbsp. red wine vinegar
- 2 Tbsp. soy sauce
- 2 Tbsp. sesame oil
- 2 tsp. honey
- sauce (Leftover pan)
- beef tenderloin (Leftover cooked)
- 4 heads bibb lettuce (broken into leaves)
- 1/4 cup basil leaves
- 6 red radishes (thinly sliced)
- 2 Tbsp. sesame seeds (lightly toasted)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium1170mg49% |
| Potassium1120mg32% |
| Protein9g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber7g28% |
| Sugars15g |
| Vitamin A230% |
| Vitamin C25% |
| Calcium25% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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