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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. vegetable oil
- 1 1/2 lb. beef tenderloin steaks (1-inch-thick, about 6 steaks)
- 1 1/4 cups olive oil
- 1/3 cup balsamic vinegar (or red wine vinegar)
- 3 Tbsp. chopped fresh chives
- 2 Tbsp. orange juice
- 1 Tbsp. poppy seeds
- 3/4 cup green beans (trimmed)
- 1 head bibb lettuce (torn into bite-size pieces)
- 1 head red-leaf lettuce (torn into bite-size pieces)
- 16 oz. mandarin oranges (drained)
- 1 cup crumbled feta cheese (about 4 ounces)
- 3/4 cup chopped walnuts (coarsely, about 3 ounces)
- 1/2 red onion (medium-size, thinly sliced into rings)
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NutritionView More
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950Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories950Calories from Fat760 |
% DAILY VALUE |
Total Fat84g129% |
Saturated Fat19g95% |
Trans Fat0g |
Cholesterol95mg32% |
Sodium360mg15% |
Potassium800mg23% |
Protein31g |
Calories from Fat760 |
% DAILY VALUE |
Total Carbohydrate20g7% |
Dietary Fiber4g16% |
Sugars13g |
Vitamin A110% |
Vitamin C50% |
Calcium25% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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