Beef Tenderloin Roast Crockpot Recipe | Yummly

Beef Tenderloin Roast Crockpot

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A beef tenderloin roast recipe with potatoes and carrots


  • 1 1/2 Tbsp fresh roasemary
  • 1/2 Tbsp chopped garlic
  • 1/2 Tbsp fresh thyme
  • 2 1/2 tsp fine sea salt or kosher salt
  • 3/4 tsp ground black pepper
  • 2 lb beef tenderloin
  • 1 1/2 lb red potatoes, halved
  • 1 lb carrots cut into thick rounds
  • 1 c low-sodium chicken broth
  • 2 Tbsp extra-virgin olive oil
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    1. Remove any silvery skin from the tenderloin.
    2. Mix seasonings together. Take 1/2 of the mixture and rub down the tenderloin.
    3. Add olive oil to a skillet and heat on medium-high.
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