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Beef Tenderloin Fillets with Spinach Cambozola Stuffed Portobello Mushrooms and Red Wine Sauce
FROM A CHEF’S KITCHEN18Ingredients
45Minutes
990Calories
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Ingredients
US|METRIC
2 SERVINGS
- sauce
- 1 cup dry red wine
- 1/2 cup beef broth
- 1 tsp. dried tarragon
- 4 Tbsp. unsalted butter (cold, cut into small bits)
- salt
- freshly ground black pepper
- steak
- mushrooms
- 2 portobello mushrooms (gills scraped)
- 5 Tbsp. olive oil (divided)
- 6 oz. baby spinach
- 3 cloves garlic (minced)
- salt
- freshly ground black pepper
- 1/4 lb. cheese (Cambozola, torn into small pieces)
- 20 oz. beef tenderloin fillets
- 1 Tbsp. unsalted butter
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NutritionView More
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990Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories990Calories from Fat750 |
| % DAILY VALUE |
| Total Fat83g128% |
| Saturated Fat35g175% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium1670mg70% |
| Potassium1300mg37% |
| Protein21g |
| Calories from Fat750 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A200% |
| Vitamin C45% |
| Calcium50% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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