Beef Tenderloin Crostini with Velvety Horseradish Sauce

JOE’S BUTCHER SHOP AND FISH MARKET
16Ingredients
10Minutes
570Calories

Ingredients

US|METRIC
  • 1 pound beef tenderloin
  • 1 tablespoon olive oil
  • freshly ground pepper
  • kosher salt
  • crostini
  • 1 French baguette
  • 1 tablespoon olive oil
  • horseradish sauce (Velvety)
  • 2 tablespoons fresh horseradish (grated)
  • 1/2 cup fraise (creme)
  • 2 tablespoons Dijon mustard
  • 1 tablespoon white wine vinegar
  • 1/2 juice
  • 1 lemon
  • salt
  • pepper
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    NutritionView More

    570Calories
    Sodium37% DV890mg
    Fat46% DV30g
    Protein63% DV32g
    Carbs16% DV47g
    Fiber20% DV5g
    Calories570Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol75mg25%
    Sodium890mg37%
    Potassium630mg18%
    Protein32g63%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber5g20%
    Sugars5g10%
    Vitamin A2%
    Vitamin C60%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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