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Beef Tenderloin Crostini with Sultana-Port Relish
MARTHA STEWART15Ingredients
70Minutes
300Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 beef tenderloin (about 2 pounds, tied)
- 5 tsp. extra-virgin olive oil
- coarse salt
- freshly ground pepper
- 2 shallots (small, minced, about 1/4 cup)
- 1/2 cup sultanas (or other golden raisins)
- 3/4 cup tawny port
- 3 Tbsp. balsamic vinegar
- 1/2 chile de arbol (small dried, crumbled)
- 1 sprig fresh thyme
- 1 celery stalk (thinly sliced diagonally)
- 1 Tbsp. celery leaves (for garnish, optional)
- 6 Tbsp. mayonnaise
- 2 tsp. grainy mustard
- 1 baguette (about 14 inches long, sliced diagonally 1/4 inch thick)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium210mg9% |
| Potassium330mg9% |
| Protein17g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber0g0% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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