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Ingredients
US|METRIC
4 SERVINGS
- 1 kg beef tenderloin
- 1 Tbsp. vegetable oil
- 2 Tbsp. sweet soy sauce
- 1/3 cup soy sauce
- 1/4 cup mirin (or sherry)
- 3 spring onion (whites, sliced)
- 3 cloves garlic (sliced)
- 1 lemon zest
- 1/4 tsp. cracked black pepper
- 500 mL soy sauce (for ponzu)
- 250 mL rice vinegar
- 15 Tbsp. brown sugar
- 3 lemons (juiced)
- 5 limes juiced
- 100 grams ginger (minced)
- 540 grams soba noodles (Hakubaku)
- 1 red onion (thinly sliced)
- 1 carrot (julienne)
- 1 Tbsp. toasted sesame seed
- 1 bunch spring onion (thinly sliced)
- 100 grams red cabbage
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