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Beef Tartines with Zucchini au Pistou
APRILGARDNER171409Ingredients
10Minutes
1120Calories
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Ingredients
US|METRIC
2 SERVINGS
- 10 oz. beef (Thinly Sliced)
- 1 pugliese bread (round)
- 2 oz. spinach
- 1 clove garlic
- 1 zucchini
- 1 lemon
- 1.5 oz. fontina cheese
- 1 Tbsp. capers
- 1 Tbsp. grated Parmesan cheese
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Directions
- Preheat the oven to 450F. Wash and dry the fresh produce. Cut the bread into four 1-inch-thick slices. Quarter the lemon. Cut off and discard the ends of the zucchini; quarter lengthwise, then cut crosswise into 2-inch-long wedges. Peel the garlic. Cut off and discard any rind from the Fontina cheese; small dice the cheese. Roughly chop the capers.
- In a medium pan, heat 1 teaspoon olive oil on medium-high until hot. Add the spinach; season with salt and pepper. Cook, stirring occasionally, 1 to 2 minutes, or until bright green and wilted. Transfer to a cutting board and finely chop. Transfer the chopped spinach to a medium bowl; stir in the Parmesan cheese and the juice of 2 lemon wedges. Slowly stir in enough olive oil to create a rough paste; season with salt and pepper to taste. Wipe out the pan.
- In the pan used to cook the spinach, heat 1 teaspoon of olive oil on medium-high until hot. Add the zucchini; season with salt and pepper. Cook, stirring occasionally, 3 to 5 minutes, or until lightly browned and slightly softened. Transfer to a medium bowl. Add half the pistou; toss to coat and season with salt and pepper to taste. Wipe out the pan.
NutritionView More
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1120Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1120Calories from Fat350 |
% DAILY VALUE |
Total Fat39g60% |
Saturated Fat16g80% |
Trans Fat1.5g |
Cholesterol125mg42% |
Sodium1930mg80% |
Potassium1210mg35% |
Protein59g |
Calories from Fat350 |
% DAILY VALUE |
Total Carbohydrate136g45% |
Dietary Fiber12g48% |
Sugars6g |
Vitamin A60% |
Vitamin C110% |
Calcium45% |
Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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