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Beef Tartare with Celery and Parmigiano-Reggiano
FOOD AND WINE10Ingredients
35Minutes
740Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 baguette (cut diagonally into 1/4-inch-thick slices)
- 1/4 cup extra virgin olive oil (plus more for brushing)
- 1.25 oz. parmigiano reggiano cheese (chopped)
- 1 tsp. Asian fish sauce (or colatura)
- 1 tsp. fresh lemon juice
- 1/2 tsp. crushed red pepper
- 2 lb. beef tenderloin (Angus, cut into 1/4-inch dice)
- 1 celery stalk (finely chopped, plus leaves for garnish, optional)
- kosher salt (unchecked)
- pepper (unchecked)
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat510 |
| % DAILY VALUE |
| Total Fat57g88% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium630mg26% |
| Potassium760mg22% |
| Protein50g |
| Calories from Fat510 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber<1g4% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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