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Beef Tartare With Herbs And Nuoc Cham
GOURMET TRAVELLER16Ingredients
50Minutes
160Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 Tbsp. sticky rice (white)
- 1 chilli (red birdseye, quartered lengthways)
- 200 grams flank steak (piece of, very finely diced)
- 1/4 cucumber (Lebanese, peeled, seeded and finely diced)
- 10 mint leaves (coarsely chopped)
- 1/2 shallot (golden, very thinly sliced on a mandolin)
- 2 spring onions (white part only, thinly sliced)
- watercress (sprigs, to serve)
- 25 grams caster sugar
- 25 mL white vinegar
- 25 mL fish sauce
- 1/2 garlic clove (small, finely chopped)
- 1/2 chilli (1 birdseye, finely chopped, or to taste)
- 1 tsp. lime juice (or to taste)
- vegetable oil (Potato crisps, for deep-frying)
- 87.5 grams russet (Burbank potato, peeled, sliced wafer-thin on a mandolin, see note)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol15mg5% |
| Sodium500mg21% |
| Potassium380mg11% |
| Protein10g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber<1g4% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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