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Ingredients
US|METRIC
8 SERVINGS
- 1 onion (medium, diced)
- 1 red bell pepper (medium, diced)
- salt
- black pepper
- olive oil
- 4 cloves garlic (minced)
- 2 lb. extra lean ground beef
- 1.25 oz. taco seasoning
- 10 oz. rotel tomatoes (diced hot or mild)
- 8 oz. tomato sauce
- 11 oz. corn (Mexican, well drained)
- 2 Tbsp. chopped cilantro
- 2 cups jack cheese (shredded Colby-, divided)
- cornbread (Green Chili, Topping:)
- 17 oz. cornbread mix
- 1 cup buttermilk
- 1 large egg
- 2 Tbsp. melted butter
- 2 Tbsp. green chili peppers (diced canned)
- 3/4 cup colby jack cheese (shredded)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium1610mg67% |
| Potassium540mg15% |
| Protein19g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber9g36% |
| Sugars21g |
| Vitamin A40% |
| Vitamin C60% |
| Calcium40% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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