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Ingredients
US|METRIC
8 SERVINGS
- 1/2 cup cornmeal
- 2 Tbsp. sugar
- 1/2 tsp. salt
- 1 Tbsp. baking powder
- 1 egg
- 4 Tbsp. unsalted butter (melted)
- 1/3 cup buttermilk
- 14.75 oz. cream style corn (1 can)
- 4.5 oz. diced green chiles (1 can)
- 1 Tbsp. olive oil
- 1 lb. ground beef
- 1 large onion (chopped)
- 2 cloves garlic (minced)
- 1 tsp. cumin (ground)
- 1/4 tsp. chipotle powder
- 1/2 tsp. chili powder
- salt (salt or to taste)
- pepper (salt or to taste)
- 10 oz. enchilada sauce (1 can)
- 2 cups shredded monterey jack cheese (cheddar cheese or any blend of Mexican cheese works as well)
- 1 Tbsp. chopped cilantro
- avocado (optional)
- jalapeno pepper (sliced, optional)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories430Calories from Fat240 |
% DAILY VALUE |
Total Fat27g42% |
Saturated Fat13g65% |
Trans Fat0.5g |
Cholesterol105mg35% |
Sodium1170mg49% |
Potassium440mg13% |
Protein22g |
Calories from Fat240 |
% DAILY VALUE |
Total Carbohydrate27g9% |
Dietary Fiber4g16% |
Sugars9g |
Vitamin A15% |
Vitamin C25% |
Calcium35% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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