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Asya Davis: "This dish is so amazing. Whenever i cook it, I ea…" Read More
10Ingredients
25Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef
- 3 cloves garlic (minced)
- 1 tsp. olive oil
- 1 cup carrots (shredded)
- 2 Roma tomatoes (large, chopped)
- 1 bell pepper (large, chopped)
- 1/2 cup scallions (chopped)
- 2 Tbsp. fresh parsley
- 2 Tbsp. taco seasoning
- sea salt
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat7g35% |
| Trans Fat1g |
| Cholesterol75mg25% |
| Sodium400mg17% |
| Potassium600mg17% |
| Protein23g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A110% |
| Vitamin C60% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Asya Davis 7 years ago
This dish is so amazing. Whenever i cook it, I eat ALL of the leftovers. It is never wasted and it tastes just as good three days later. I love to put it on a corn tortilla and top it with salsa. Mmmmmmmmmmm.