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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef (80/20)
- 1 Tbsp. onion powder
- 1/4 Tbsp. garlic powder
- 1/2 Tbsp. chili powder
- 1 tsp. dried oregano
- 1 tsp. cumin
- 1 Tbsp. adobo sauce
- 1/4 cup tomato sauce
- salt
- ground black pepper
- cheddar cheese (shredded)
- tomatoes (diced)
- shredded lettuce
- red onion (diced)
- cilantro (or Parsey, chopped)
- pickled jalapenos (or FRESH)
- sour cream
- guacamole
- avocado
- tortilla bowls
- shells
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat9g45% |
| Trans Fat1g |
| Cholesterol85mg28% |
| Sodium1220mg51% |
| Potassium710mg20% |
| Protein25g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C15% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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