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Beef Taco Salad with Salsa Dressing
THAT SKINNY CHICK CAN BAKE13Ingredients
35Minutes
700Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups taco meat (cooked, I cooked with my homemade taco seasoning, minced onion, red bell pepper and minced garlic, about 3/4 pound)
- 5 oz. spring greens (or favorite lettuces)
- 1 cup Fritos Corn Chips
- 1 cup grape tomatoes (cut in half)
- 2 scallions (sliced thinnly)
- 2 Tbsp. sliced black olives
- 2 Tbsp. cucumber (cubed)
- 1 avocado (cubed)
- 2 Tbsp. red bell pepper (diced)
- 1 cup shredded sharp cheddar cheese (or more)
- 1/2 cup sour cream
- 3 Tbsp. salsa (to taste)
- lemon juice (to taste or to thin the dressing as needed)
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat14g70% |
| Trans Fat0.5g |
| Cholesterol110mg37% |
| Sodium1250mg52% |
| Potassium900mg26% |
| Protein29g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber8g32% |
| Sugars5g |
| Vitamin A80% |
| Vitamin C45% |
| Calcium45% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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