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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. olive oil
- 6 large burrito size flour tortillas (extra-)
- 1/4 cup olive oil
- 1/2 cup red wine vinegar (or white)
- 1/4 tsp. sea salt
- 1/4 tsp. chipotle powder
- 1 lb. lean ground beef
- 1/2 tsp. sea salt
- 1 Tbsp. ground cumin
- 1 tsp. dried oregano
- 1 Tbsp. chili powder
- 1/8 tsp. chipotle powder
- 3 Tbsp. tomato paste
- 1/2 cup tap water
- 8 romaine lettuce leaves (torn into small pieces)
- 1/2 head iceberg lettuce (torn into small pieces)
- 14.5 oz. black beans (rinsed and drained)
- 5 green onions (chopped into ¼-inch pieces)
- 12 oz. cheddar cheese (grated)
- 1 avocado (sliced)
- 1/2 cup black olives
- 1 pt. grape tomatoes
- 1/2 cup chopped cilantro (optional)
- 1 jar salsa (store-bought)
- 1/2 cup sour cream
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