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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef
- 1/2 yellow onion (medium, diced, about 1 1/2 cups/175 grams)
- 2 bell peppers (large, diced, 4 cups/500 grams)
- 3 kale (packed cups, roughly chopped, 90 grams)
- 1 pkg. noodle (Cece's, Co. Sweet Potato Noodles, or 4 cups sweet potato noodles/300 grams)
- 2 cups cherry tomatoes (halved, 300 grams)
- 1 1/2 Tbsp. taco seasoning (divided)
- 1 1/4 cups salsa (divided)
- 1/2 cup mayo
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat8g40% |
| Trans Fat1g |
| Cholesterol85mg28% |
| Sodium850mg35% |
| Potassium890mg25% |
| Protein25g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A25% |
| Vitamin C100% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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