Beef Sukiyaki (Japanese Hot Pot) Recipe | Yummly

Beef Sukiyaki (Japanese hot pot)

RED GINGHAM(1)
Keith Youker: "Great. Will make again!" Read More
15Ingredients
40Minutes

Ingredients

US|METRIC
  • 2 cups water
  • 3/4 cup soy sauce
  • 1/4 cup mirin
  • 1/4 cup sake
  • 1/4 cup sugar
  • beef (Thinly sliced, well marbled)
  • napa cabbage (chopped)
  • onions (sliced)
  • green onions (cut on the bias)
  • fresh shiitake mushrooms (stems removed, left whole or halved)
  • enoki mushrooms (bottoms removed and cleaned)
  • bean sprouts
  • firm tofu (sliced)
  • udon noodles (or soba noodles)
  • beaten egg (for dipping, optional)
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    Reviews(1)

    Keith Youker 2 years ago
    Great. Will make again!

    PlanShop