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Ingredients
US|METRIC
8 SERVINGS
- 1 cup soy sauce
- 1/2 cup white wine
- 1/2 cup seasoned rice vinegar
- 4 Tbsp. sugar
- 2 lb. steak (pepper, strips)
- 3 Tbsp. extra-virgin olive oil (divided)
- 2 onions (medium, sliced)
- 5 scallions (sliced)
- 6 oz. portobello mushrooms (sliced)
- 7 oz. baby spinach leaves
- 16 oz. fettuccine (cooked according to package directions)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium1830mg76% |
| Potassium490mg14% |
| Protein11g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber4g16% |
| Sugars11g |
| Vitamin A50% |
| Vitamin C20% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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