Beef Sukiyaki

HAIRY BIKERS WORLD
17Ingredients
50Minutes
650Calories

Ingredients

US|METRIC
  • 450 grams beef (fillet or well-trimmed rib-eye)
  • 2 tablespoons groundnut oil
  • 2 teaspoons sesame oil
  • 1 1/2 tablespoons sugar
  • 12 button mushrooms (sliced)
  • 4 mushrooms (brown cap, sliced)
  • 100 grams enoki mushrooms (split into 4)
  • 6 fresh shiitake mushrooms (cut into half and stalks removed)
  • 6 fresh shiitake mushrooms (cut into half and stalks removed)
  • 1 1/2 celery sticks (sliced at an angle into 1.25cm slices)
  • 175 grams tofu (block of firm, cut into cubes)
  • 200 grams bamboo shoots (sliced, preferably vacuum-packed, but canned will do)
  • 6 spring onions (cut at an angle into 3cm pieces)
  • japanese rice (for serving)
  • 175 milliliters dashi (liquid)
  • 50 milliliters soy sauce
  • 50 milliliters mirin
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    NutritionView More

    650Calories
    Sodium39% DV940mg
    Fat45% DV29g
    Protein71% DV36g
    Carbs20% DV59g
    Fiber28% DV7g
    Calories650Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat9g45%
    Trans Fat1g
    Cholesterol75mg25%
    Sodium940mg39%
    Potassium1380mg39%
    Protein36g71%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate59g20%
    Dietary Fiber7g28%
    Sugars9g18%
    Vitamin A10%
    Vitamin C20%
    Calcium20%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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