Beef Sukiyaki Recipe | Yummly

Beef Sukiyaki

FOODISTA
15Ingredients
50Minutes
720Calories

Ingredients

US|METRIC
  • 2 ounces cellophane noodles
  • 3 tablespoons suet (or peanut oil)
  • 6 scallions (cut into 1" slices)
  • 10 shiitake mushrooms (abt 8 oz)
  • 8 ounces chinese cabbage (thinly sliced)
  • 4 ounces snow peas
  • bamboo shoots (or sliced, or bean sprouts)
  • 2 tablespoons sugar
  • 1 pound top sirloin (prime or choice grade very thinly sliced)
  • 1 cup sake
  • 1 cup soy sauce
  • 2 cups beef stock (or more as necessary)
  • 8 ounces firm tofu
  • 1 trefoil (3 oz of leaves)
  • sticky rice (Short-grain)
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    NutritionView More

    720Calories
    Sodium165% DV3950mg
    Fat31% DV20g
    Protein88% DV45g
    Carbs25% DV76g
    Fiber28% DV7g
    Calories720Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol55mg18%
    Sodium3950mg165%
    Potassium1310mg37%
    Protein45g88%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate76g25%
    Dietary Fiber7g28%
    Sugars11g22%
    Vitamin A15%
    Vitamin C80%
    Calcium50%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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