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Ingredients
US|METRIC
4 SERVINGS
- 2 zucchinis (large, halved length-wise and center cored)
- 200 grams minced beef
- 4 Tbsp. red pepper (diced)
- 4 Tbsp. diced yellow onion
- 4 Tbsp. diced celery
- 4 Tbsp. diced tomato (seeded)
- 2 cloves garlic (minced)
- 1 Tbsp. tomato paste
- 1 tsp. spices (Italian)
- 1 Tbsp. tomato paste
- 1/3 cup beef stock
- 1 tsp. brown sugar
- 1/2 cup shredded cheddar cheese (red and white)
- 1 Tbsp. EVOO
- salt
- pepper
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories240Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat6g30% |
Trans Fat0.5g |
Cholesterol50mg17% |
Sodium440mg18% |
Potassium670mg19% |
Protein16g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber3g12% |
Sugars6g |
Vitamin A20% |
Vitamin C60% |
Calcium15% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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