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Description
With fall comes not only colder weather, but also delicious dishes made with seasonal ingredients. This fall, why not try this dish for Beef strogonoff. This dish is perfect paired with your favorite hearty meat main entree. The richness of the ingredients are decadent in this dish. Be sure to have these ingredients on hand so you can cook up a mouthwatering meal for your family this week. Enjoy!
Ingredients
US|METRIC
4 SERVINGS
- 500 grams chicken breast
- 200 grams mushrooms
- 50 grams port wine
- 1 onion
- 1 garlic clove
- 50 mL olive oil
- 200 mL milk
- 1 plain yogurt
- 1 Tbsp. mustard
- salt
- pepper
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Directions
- In a pan, heat olive oil and add the onion and the chopped garlic and cook over low heat until the onion is translucent.
- Cut chicken breasts into strips and coat with flour.
- Add chicken and mushrooms to the stew and sauté for a few minutes, stirring occasionally.
NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories370Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol95mg32% |
Sodium450mg19% |
Potassium920mg26% |
Protein33g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate14g5% |
Dietary Fiber2g8% |
Sugars8g |
Vitamin A2% |
Vitamin C10% |
Calcium20% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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